CentoOrganic Peeled Tomatoes - 28oz, Pack of 6

CentoOrganic Peeled Tomatoes - 28oz, Pack of 6

Q: Are these DOP certified ?

No, our Cento Certified San Marzano Tomatoes are certified by the largest third party certifying body in the European Union, Agri-Cert. This certification is to ensure we comply with all harvesting, growing and processing procedures that make true San Marzano tomatoes so special.

Q: What is the first ingredient, please?

Organic San Marzano Whole Peeled Tomatoes is the first ingredient. Followed by: Organic San Marzano puree, salt, organic basil leaf.

Q: To make a pasta sauce, how do you make the tomatoe smaller so that they turn into a sauce

Some cooks crush the tomatoes in their hands. Others prefer to 'grind' them in a blender. If you do use a blender, do not fully 'blend' the tomatoes ... 'pulse' grind the tomatoes. I use a good olive oil to coat my pan and warm it up before adding the tomatoes. Cooking time is 30 minutes or less and during the cooking, let evaporation reduce the volume of the sauce thus allowing it to thicken. Cooling without a cover on the pan will allow further thickening. I usually sweat 2 or 3 cloves of sliced garlic in the olive oil under low heat (before adding tomatoes), and remove the garlic before it turns brown. Some elect to leave the garlic in the sauce; but, if you go this route, do not overly brown the garlic ... burnt garlic ruins the sauce. The most important thing to do is to add enough salt (I use sea salt) to the sauce. By the way, most Italians call it 'gravy,' not 'sauce.' Fresh, chopped parsley is usually added as well. Beyond this, it is up to you to personalize and get creative: you could add add chili peppers or crushed red pepper to the olive oil ... you can also add freshly ground black pepper ... try oregano leaves (dried) or even a bay leaf. In Italy, some add a little dried sage, etc. ... some add freshly grated cheese ... I save the cheese for topping the pasta. And I know it may be sacrilidge to do so, but some add a pinch (or more) of sugar to counter the acidity of the tomatoes.

Q: I need to know what the citric acid is derived from please.

I'm not sure about the citric acid, but the tomatoes are the best, they are organic, taste great and they are steam peeled

4.6/5

Product ID: 386789090

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Details

Diet type
Vegetarian
Item form
peeled
Brand
Cento
Item weight
28 Ounces
Number of Items
6

🍅28oz premium peeled tomatoes

📦6-pack bulk value

🛡️hygienic, secure packaging

Frequently Bought Together

Cento Organic Certified San Marzano Whole Peeled Tomatoes, 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy

Cento Double Concentrated ORGANIC Tomato Paste - 2/ 4.56 oz tubes

Cento Certified San Marzano Whole Peeled Tomatoes, 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy

Description

🍅 Elevate your kitchen game with CentoOrganic – taste the difference, feel the pride!

FARM FRESH FLAVOR EVERY CAN - Experience authentic Italian taste with carefully peeled, vine-ripened tomatoes.
BULK PACK FOR CULINARY CREATIVITY - Six 28oz cans ensure you never run out during your kitchen masterpieces.
TRUSTED BRAND WITH CONSISTENT QUALITY - Cento’s legacy means you’re cooking with premium, reliable ingredients.
VERSATILE INGREDIENT FOR GOURMET DISHES - Perfect for sauces, stews, and soups—elevate your meals effortlessly.
HYGIENIC PACKAGING GUARANTEED FRESHNESS - Sealed to lock in natural goodness and prevent contamination.

CentoOrganic Peeled Tomatoes come in a convenient 28oz size, sold in a value-packed set of six. Each can features hygienic packaging that preserves the fresh, natural flavor of premium peeled tomatoes, making them ideal for a variety of culinary uses. Perfect for professionals and home chefs seeking quality and consistency in their cooking.

Specifications

Product Dimensions	30.73 x 21.84 x 13.21 cm; 793.79 g
Item model number	0 70796-40004 9
Units	4968.35 Milliliters
Brand	Cento
Format	peeled

Have a Question? See What Others Asked

Are these DOP certified ?

What is the first ingredient, please?

To make a pasta sauce, how do you make the tomatoe smaller so that they turn into a sauce

I need to know what the citric acid is derived from please.

Common Questions

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