CAKETIME Mini Muffin Pan, Metal Reinforced Frame Mini Cupcake Pans 24 Cups Nonstick Mini Muffin Silicone Molds with Handle for Baking Muffins, Cupcakes, Egg Bites 2 Pack

I admit, I didn't fully read the description before buying these. I was pleasantly surprised! Most silicone bakeware is floppy and easy to spill, especially in the oven. Uughh! Not these. These have metal supports around the edge so they aren't floppy. Everything I bake just pops out really easy. I am impressed. I will buy more from this company. Very happy with my purchase.

These are so pretty and well made. The metal rim is covered in silicone so it cooled off quickly. The silicone cups are nice and sturdy and it was great to just push up and pop out each cake. I also tried just dumping the second tray and that worked great too 😀And the mess all over the pans came right off . I love that they’re dishwasher proof too

Worked as expected. Cakes came out clean. Nice to have the metal frame for easy removal from the oven. Made excellent butter cakes with these.

I have probably wasted hours of my life scrubbing my old metal mini muffin pan. This silicone pan is amazing because it’s super sturdy and easy to clean. 10/10 highly recommend, it’s a game changer!!

I wish I got it sooner!!!!!!! Very easy to make muffins and small bites.

These work wonderfully. The food does not stick, they are easy to clean and since they are reinforced, they are a breeze to put in and out of the oven. Highly recommended, also its a two pack so it's fast to cook a lot at once.

As a mom of two Toddlers, I've decided to beat the system and meal prep morning egg bites. These are perfect for those small hands and I can make a lot very quickly.They are pretty good at cooking evenly and cleaning is a dream.

I’m giving at a 4 star because I didn’t have an issue with the baking itself. But I did wonder about ordering the cream color and staining. Someone else had asked that question and the answer was they didn’t. I am very OCD about my cooking pots and pans and even after 20 years most if them have no burnt bottoms or drips down the sides. This was my first use of the pans. So while I’m not what I would call a messy cook it is sometimes hard when filling muffin pans not to get some drips between the cups especially if you aren’t using a mixing bowl with spouts and I didn’t this time. But I had wiped down the edges and tops of the pan before I put them in the oven. They still came out of the oven with some burned areas and the pics enlarge them) what staining you get even after soaking them and using a little bleach. So if I was buying these again I would not pick the cream color but rather go back to a traditional dark grey or black. Anyway, if you don’t care about staining then the pans are otherwise fine.