Merckens Coating Melting Wafers White 5 pounds melting chocolate, 80 Ounce

These are the best chocolates and I literally will not buy any other brand! The taste is perfect and not too sugary and they are perfect for adding food coloring!

So this was my first time attempted to make sweet treats for a baby shower. I bought these melts and let me tell you they were fabulous. They melted beautifully and tasted even better!

The wafers are easy to work with, whether you're making treats or adding a rich touch to a dessert. I love how versatile they are — they’re perfect for melting down for a fondue, mixing into cookies, or using in recipes that call for white chocolate.

creamy ,delicious, white dipping chocolate. We used for White chocolate covered peanut butter Easter eggs and chocolate covered pretzels, crackers etc. It is sweet, so use less sweet filling.

Was very easy to melt and did not thicken up quickly like almond bark! The amount you get for the price was amazing and I made 60 chocolate dipped rice Krispie bars and still had half a bag!

I can’t use these at all. They seize up. I’ve tried everything. I make sure the heat is the right temp , I’ve tried thinning agents. Also, you can’t use food coloring with this either. It immediately turns into a glob! Such a waste of money!

I melted these using a double boiler and found that it took quite a long time to fully melt. Once removed from the heat, the chocolate began to set up quickly, so I had to work fast. Some online reviews mentioned these aren’t a true white, and I’d agree—that’s accurate. However, I used an oil-based food coloring and the slight off-white tint didn’t affect the final color at all. The taste is smooth and pleasant, not overly sweet. Great for coating, just be ready to keep it warm as you work.

Melts great. Have bought multiple times!